Greyhound Gourmands Cookbook

August 1, 2012

Here are some of the recipes our alumni and Shopper Chefs at the Govanstowne Famers’ Market shared with Loyola magazine, along with a few we borrowed from our alumni food bloggers to photograph for the issue.

Salads

Cucumber-Dill Salad

from food blogger Katherine Kalec, ’12

Roasted Beet Salad with Beet Greens and Feta

from Shopper Chef No. 3: Kyahn Kamali

Soups

Butternut Squash, Sweet Potato & Fresh Corn Soup

from Greg Bissonette, 05

Homemade Chicken Broth

from Shopper Chef No. 3: Kyahn Kamali

Cream of Asparagus Soup

from Shopper Chef No. 3: Kyahn Kamali

Vegetarian Tomato & Red Pepper Tortilla Soup

from Amanda Brown, 04

Side Dishes

Glazed Deviled Carrots

from Shopper Chef No. 1, Arthur Sutherland, Ph.D.

Fire Roasted Quinoa

from Village Harvest Rice,

a concept created by Joe Gozzi, 98

Vegetarian Entrees

Asian Edamame Fried Rice with Grilled Portobello Mushroom

from food blogger Christa Marzan, ’09

Portobello Mushroom Supper Sandwich

from Whole Foods employee Hannah DePaulis, 09

Pasta Primavera

from Shopper Chef No. 2: Danielle Ippolito, ’13

Meat Entrees

Cashew Chicken Mushroom Lettuce Cups

from Kate Ferrara Homes, ’04

Lamb Kabobs

from food blogger Dawn Hayden Witman, ’03

Beef Tacos

from Shopper Chef No. 2: Danielle Ippolito, ’13

Chicken Dish with Veggies

from Shopper Chef No. 2: Danielle Ippolito, ’13

Beverage

Graduation Libation 2

from Greg Bissonette, 05

Dessert

Peach Cobbler

from Shopper Chef No. 2: Danielle Ippolito, ’13

And More

Watch video clips of past “Domestically Challenged” shows and find recipes for dishes such as Berry French Toast Bake and Arugula Chicken Toss.

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