Next Course: Food Blogs by Loyola Graduates
July 28, 2012
Loyola magazine tracked down a few food blogs written by Loyola University Maryland alumni. They feature tips, stories, and recipes. We even used a few of their recipes in the food photography for the August issue.
Food for Fun by Katherine Kalec, ’12
Simple Gourmet Cooking with Dawn by Dawn Hayden Witman, ’03
Food and Wine Blog by blog co-editor Greg Bissonette, ’05
Dimestore Epicurean by Lauren Loeffler, ’11
Cailin Cooks by Cailin Gibbons, ’10
Fresh Squeezed by Christa Marzan, ’09, who blogs about fashion and food
Playing with My Dinner by Kim Hitselberger Fernandez, ’92
Perfectly Popped Kernel by Katie Dailey, ’06
Spill the Beans by Erin McDermott, ’11
If you are a Loyola graduate, and you’d like us to add your food blog to the list, please leave a comment or write to email@example.com.