A Serving of History: What Was on a Loyola Menu in 1902?

By Magazine Staff  |  Photographs by Malia Leary/menus courtesy of the Loyola University Maryland Archives

As we were considering Loyola food stories, Loyola magazine asked our colleagues at the Loyola University Maryland Archives to look back at menus through the years. Here are a few they found.

The program from the 1902 Alumni Banquet

Inside the 1902 Alumni Banquet program

Inside the 1902 Alumni Banquet program

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The 1922 Alumni Banquet program

The menu for the 1922 Alumni Banquet

The 1954 Alumni Banquet program

The menu for the 1954 Alumni Banquet

The program for the 1909 Alumni Dinner

The menu for the 1909 Alumni Dinner

The program for the 1956 Oyster Roast

The invitation for the 1988 Bull & Oyster Roast

Share a favorite Loyola food memory at magazine@loyola.edu for a chance to win a Bobby Flay cookbook autgoraphed exclusively for Greyhounds fans.

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