A Serving of History: What Was on a Loyola Menu in 1902?
By Magazine Staff | Photographs by Malia Leary/menus courtesy of the Loyola University Maryland Archives
July 20, 2012
As we were considering Loyola food stories, Loyola magazine asked our colleagues at the Loyola University Maryland Archives to look back at menus through the years. Here are a few they found.
The program from the 1902 Alumni Banquet
Inside the 1902 Alumni Banquet program
The 1922 Alumni Banquet program
The menu for the 1922 Alumni Banquet
The 1954 Alumni Banquet program
The menu for the 1954 Alumni Banquet
The program for the 1909 Alumni Dinner
The menu for the 1909 Alumni Dinner
The program for the 1956 Oyster Roast
The invitation for the 1988 Bull & Oyster Roast
Share a favorite Loyola food memory at email@example.com for a chance to win a Bobby Flay cookbook autgoraphed exclusively for Greyhounds fans.
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