By the Numbers: Go, Go, Govanstowne

By Marie McSweeney  |  Photos by Malia Leary

This year’s Govanstowne Farmers’ Market is offering more dates, including a few in September so students can shop, and a range of products—seasonal produce and fruit, poultry, eggs, pork, beef, scrapple, turkey, crabs, soft crabs, shrimp, crab spice, lamb bacon, lamb ribs, jalapeno cornbread, seasonal flowers, cookies, sweet breads, cupcakes, ice cream, milk, yogurt, prepared Thai & Vietnamese food, live music, nutritional information, recipes, cooking demos, neighborhood information, and a book swap.

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