Loyola Magazine

To Market, to Market, with Our ABCs…

Posted on Tuesday, June 4th, 2013 at 1:32 pm under Beyond Loyola

A’s for asparagus, apples so gold. B is for bread, and the barbecue’s bold. C is for cupcakes and chicken pot pie. D’s for delicious sweet corn in July. E is for earrings and eggs freshly laid. F is for [...]

Greyhounds at Their Best

Posted on Thursday, May 16th, 2013 at 11:08 am under Beyond Loyola

As Jason Crane, ’16, watched the news unfold surrounding the Dec. 14 shooting in Newtown, Conn., he—like so many others—wondered how he could help. But how could he possibly make a difference?

How to help you and your loved ones cope with tragedy

Posted on Tuesday, April 16th, 2013 at 7:13 pm under Beyond Loyola

These tips are intended to assist you and those you love cope with the emotional and spiritual aftermath of community trauma events.

Greyhounds in Buenos Aires celebrate the pope in his hometown

Posted on Tuesday, March 26th, 2013 at 10:44 am under Beyond Loyola

When Sarah Nielsen heard the news of the election of Pope Francis, she was walking through his hometown, Buenos Aires.

A student’s front seat during a papal election

Posted on Wednesday, March 20th, 2013 at 1:50 pm under Beyond Loyola

Emily Griffin, ’14, is studying abroad in Rome this semester. She sent Loyola magazine a few photos from her brush with history at the Vatican over the past few weeks and answered a few questions.

Word on the Street

Posted on Wednesday, November 28th, 2012 at 2:39 pm under Beyond Loyola

WLOY has channeled its fundraising efforts to finance the creation and operation of a new nonprofit newspaper in Baltimore, Word on the Street, led by people who have experienced homelessness.

A Full Plate

Posted on Wednesday, November 21st, 2012 at 9:33 am under Beyond Loyola

Eleven years ago Rob LoCascio, ’90, had an idea. He would hand-deliver Thanksgiving dinners to New York families.

A Picture Worth $5,000

Posted on Thursday, October 4th, 2012 at 1:50 pm under Beyond Loyola

Amanda Keanna, ’14, who is studying abroad at Australia’s Monash University, was on a field trip in New South Wales. She had just climbed a mountain with her group of students and the sun was setting.

Orioles ‘Magis’

Posted on Wednesday, September 26th, 2012 at 11:10 am under Beyond Loyola

Manny Machado wasn’t the only new Baltimore Oriole this year. In December new Executive Vice President of Baseball Operations Dan Duquette asked his friend Steve Walters, Ph.D., to serve as the team’s economic advisor.

The Proof Is in the Bread Pudding

Posted on Tuesday, September 18th, 2012 at 2:19 pm under Beyond Loyola

For the second year in a row the Glen Cove, N.Y., resident won Café Hon’s Bread Pudding Eating Contest at Baltimore’s Hampden Fest. Loyola magazine asked Fili to share some of her eating secrets—and tell us a little more about the student behind the plate.

Pick a Peck of Pickled Peppers

Posted on Wednesday, August 1st, 2012 at 2:41 pm under Beyond Loyola

When Loyola asked its York Road corridor neighbors what they wanted to see in their community just east of Loyola’s campus, a farmers’ market was near the top of the list.

Building a Dream Team

Posted on Tuesday, July 31st, 2012 at 10:10 am under Beyond Loyola

There were no superstar quarterbacks or linemen in the house when Cristo Rey Jesuit High School in East Baltimore hosted its signing day June 1.

The Best Thing I Ever Ate…Abroad

Posted on Tuesday, July 31st, 2012 at 8:37 am under Beyond Loyola

Loyola magazine asked a few students who studied abroad this year to describe the best food they ate while they were overseas.

Shopper Chef No. 1

Posted on Wednesday, July 25th, 2012 at 12:12 pm under Beyond Loyola

I started learning to cook when I discovered that despite all of those hours helping my mother prepare dinner, I really had not done much more then stir the pot and turn down the flame.

Shopper Chef No. 2

Posted on Wednesday, July 25th, 2012 at 12:10 pm under Beyond Loyola

Danielle Ippolito, ’13, approached shopping with a plan—chicken stir fry. When she realized she couldn’t make it work, she moved decisively to plan B—beef tacos. After learning that the Ferguson Family Farm vendor sold only whole [...]